MANDARIN SESAME DUCK

The rind, sap and flesh of sweet oranges offer a dissimilar dimension to this dish. Chicken breasts can be substituted for the duck and entire baby potatoes and broccoli can be a vegetarian substitute.
ELEMENTS
4 duck legs or breast fillets, with hide
2 tbsp light soy pulp
3 tbsp unadulterated honey
1 tbsp sesame seeds
4 sweet oranges
1 tsp corn flour
4 sweet oranges
1 tsp corn flour
PROCESS
Preheat the oven to 1800C. Pierce the duck hide all over a d cut the breast diagonally at intervals. Fry the duck in the oven for around 1 hour. Blend 1 tbsp of soy pulp with 2 tbsp of the honey and brush all over the duck. Shake over the sesame seeds on top and fry for another 15 minutes.
Grate the rind of one of the oranges and squeeze the sap form two of them. Place a little pan on the gas and add the crushed grill, orange sap, corn flour and the residual soy pulp and honey. Heat and mix awaiting the pulp has thickened and becomes obvious. Taste with salt and pepper.
Unpeel and slash the residual oranges. While prepared to intake, immerse the pulp and the oranges over the duck and dish up.